19May
Avocado Cucumber Soup
Avocado Cucumber Soup
Servings
8
servingsTotal time
15
minutesTHIS IS A COLD SOUP.
Is chilled and spicy what you are after? Nothing to it with this cold avocado cucumber soup, and no cooking! Our avocado cucumber soup is a snap to make, and delightfully refreshing.
Just one recommendation: Try your best to make it on the day you intend to serve it, or make it in advance without the avocados, and mash the avocados and stir them in just before serving.
Ingredients
4 cups unflavoured yogurt or dairy-free yogurt
4 avocados, peeled and halved
4 celery ribs, peeled
1-2 jalapeños
1 large seedless cucumber, peeled
1 large bunch dill, fronds and stems
1 large purple onion, quartered
Salt to taste
Pepper to taste
6-8 cups water…
…or milk/dairy-free milk (start with less, adding gradually to thin the soup to a good texture)
Directions
- In a blender or food processor, mix all ingredients, in batches.
- Chill the soup. Makes 8 ample servings.
Notes
- Variation:
Minted Avocado Cucumber Soup
Substitute 1 cup packed mint leaves for the dill.
Proceed just as above.
