19May
Hot and Sweet Mustard
Hot and Sweet Mustard
Servings
6
servingsTotal time
5
minutesThis hot and sweet mustard takes a minute to whip up, and you can take it places, as is, or used as dip with mayonnaise added. By the way you will be amazed how many dressings and condiments are a snap to make, the all-natural way, and much more delicious and cheaper than most of their lacklustre commercial counterparts.
Ingredients
1 cup mustard powder
1 cup unfiltered cider vinegar
1 1/2 cups brown sugar
1 tablespoon salt
Directions
- Place all ingredients in a bowl and whisk until thoroughly combined.
- Store in a glass jar and keep refrigerated.
- Makes about 2 cups.
- Delicious with grilled meat and poultry, mixed into salad dressing or sauces for more zing, with pretzels etc…
- Hot and sweet mustard dip: mix 1 cup hot and sweet mustard with 1 cup low fat mayonnaise, whisking until smooth.
Notes
- Variation:
Minted Avocado Cucumber Soup
Substitute 1 cup packed mint leaves for the dill.
Proceed just as above.
