21May
Maple Glazed Salmon
Maple Glazed Salmon
Servings
4
servingsTotal time
1
hour30
minutesIngredients
4 salmon fillets
1/2 cup maple syrup
1/2 cup soy sauce
2 tbsps. Dijon mustard
1 tbsp. honey
Salt to taste
Pepper to taste
Directions
- Lay salmon in a pan. Salt and pepper to taste.
- Mix all the ingredients for sauce. Pour half of the sauce over the fish and marinate in the fridge for 1 hour.
- Bake at 200°C for about 25 min.
- Drizzle the rest of the sauce over the salmon before serving.
Notes
- Variations:
You might want to try some variations on the strudel filling, such as half pear or half apple instead of all apples, or use dried cranberries, almonds, and ground ginger instead of raisins, walnuts, and cinnamon. If you decide to make the strudel with pitted fruit such as plums or peaches, add 3 tablespoons cornstarch to the filling to absorb the extra moisture.
