19May
Mini Broccoli Casseroles
Mini Broccoli Casseroles
Servings
5
servingsTotal time
30
minutesIngredients
1 bag frozen Broccoli Florets
1 1/2 tbsp Margarine
1/2 cup parve milk
1 1/2 tsp. flour
1/2 cup mayo
3 eggs
1 tbsp. onion soup mix
Corn flake crumbs
Directions
- Cook broccoli till soft. Drain well and mash.
- Meanwhile, in a small pot, bring margarine, flour and parve milk just to a boil over medium heat. Add to mashed broccoli. Add remaining ingredients and incorporate well.
- Pour into lightly-greased 9″ round pan and top with corn flake crumbs. Bake at 180°C for 1 hour.
Notes
- Variations: Be generous with the veggies you are including and make a short and sweet selection.
– Add some freshly grated parmesan or diced feta cheese (in this case do not add any salt in the recipe)
– Sauté other vegetables, about 2 cups: diced zucchini, sliced mushrooms, diced tomatoes, cut-up asparagus, diced red pepper, grated carrots, etc.
– Add about 2 cups diced cooked potatoes, frozen corn, small frozen or fresh cauliflower or broccoli florets, diced frozen artichoke hearts, diced cooked or smoked chicken, or diced cooked fish.
– Use other seasonings: thyme, rosemary, tarragon, etc
