Moroccan Tomato Salad

Ingredients

• 6 plum tomatoes, halved, squeezed lightly to extract the juice and seeds, cut in small dice

• 1/2 small red onion, minced

• 1 rib celery, peeled and minced

• 6-8 sprigs flat-leaf parsley, stems and leaves, chopped very fine

• 2-3 tablespoons capers

• 2 small gherkins, minced

• 6 pitted green olives, minced

• 2 hot pickled peppers, minced

• 1/4 preserved lemon, skin only, rinsed and chopped very fine

• 1/4 cup olive oil

• 1/4 cup fresh lemon juice

• Salt to taste (watch the salt, you might not need any at all)

• Pepper to taste