Sesame Crusted Tuna Steak

Sesame Crusted Tuna Steak

Sesame Crusted Tuna Steak



Total time




  • 2 Tuna steaks

  • 2 Tbsp. olive oil

  • 2 Tbsp. soy sauce

  • 2 Tbsp. honey

  • 1/4 tsp garlic powder

  • 1/2 cup sesame seeds

  • 1 Tbsp. oil


  • In a small bowl, stir together the olive oil, soy sauce, honey and garlic powder.
  • Coat the tuna steaks with the soy sauce mixture.
  • Spread the sesame seeds out on a plate, then press the tuna into the sesame seeds to coat.
  • Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan, and sear for about 2 min on each side.


  • Variations: 

    You might want to try some variations on the strudel filling, such as half pear or half apple instead of all apples, or use dried cranberries, almonds, and ground ginger instead of raisins, walnuts, and cinnamon. If you decide to make the strudel with pitted fruit such as plums or peaches, add 3 tablespoons cornstarch to the filling to absorb the extra moisture.

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